Stovetop Mac N' Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (16 ounce) box pasta
• 1/4 cup butter
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper ( if available)
• 3/4 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 cups evaporated milk
• 8 ounces cheddar cheese (shredded)
• 1/4 cup parmesan cheese (shredded)
• 2 slices american cheese

Recipe

• 1 boil a pot of water and cook pasta "al dente".
• 2 in a medium pot, melt butter on low heat.
• 3 mix all the dry ingredients together and whisk into the melted butter.
• 4 when the butter and flour are incorporated and hot start adding the milk.
• 5 don't stop whisking from the time you add the flour until the milk is all inches.
• 6 only adding a little milk at a time as to avoid the flour lumping (maybe 1/2 cup at a time).
• 7 heat the flour/milk mixture until its bubbling (stirring very often or it will burn).
• 8 once it's bubbling start adding the cheese a little at a time making sure it melts before adding more.
• 9 after all the cheese is in and melted just add it to the cooked pasta and serve .