Stracchiatella With Spinach

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 quart chicken broth
• 2 eggs
• 1/8 teaspoon salt
• 1 1/2 tablespoons semolina flour
• 2 tablespoons parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed
• 1/2 cup cooked acini di pepe pasta

Recipe

• 1 bring the chicken broth to a boil, removing 3 tablespoonsful before heating it.
• 2 combine the eggs, salt, semolina and 3 tablespoons of cooled broth in a large measuring cup. mix well and slowly drizzle into the boiling chicken broth, stirring constantly to make an 'egg drop' like soup. stir and simmer for 5 minutes. add the thawed and squeezed spinach and the pasta to the soup. serve with additional parmesan or romano cheese and enjoy!