Super Tuna Noodle

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb mini penne pasta or 1 lb egg noodles
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 (6 ounce) cans tuna, drained
• 1 cup skim milk
• 1 teaspoon celery seed
• 1/4 teaspoon dried mustard
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 cup kellogg's corn flake crumbs
• 1/4 cup grated parmesan cheese
• 2 tablespoons bouquet garni or 2 tablespoons italian seasoning
• salt
• pepper
• 1 tablespoon butter

Recipe

• 1 preheat oven to 375°f.
• 2 boil pasta and drain.
• 3 in baking dish combine tuna, soup, skim milk, celery seed, mustard, garlic, cayenne pepper, and paprika.
• 4 add salt and pepper if you like.
• 5 mix well and add noodles in thirds until blended well.
• 6 in a separate dish combine kellogg’s crumbs, bouquet garni, cheese, butter.
• 7 mix until you can make a 'crumb topping'.
• 8 sprinkle over top.
• 9 bake for 30 to 45 minutes, or until topping is crispy.