Sweet Chile Squid

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 ounces squid, cut into strips
• 2 red bell peppers, sliced thinly
• 3 ounces mushrooms, sliced thinly
• 3 shallots, sliced thinly
• 4 tablespoons soy sauce
• 1 garlic clove, crushed
• 1 tablespoon dry sherry
• 1 tablespoon sesame seeds, toasted
• 2 tablespoons sesame oil
• 1 teaspoon sugar
• 1 teaspoon hot chili flakes (according to your liking)
• 1 teaspoon sesame oil

Recipe

• 1 place sesame seeds on cookie sheet and toast under hot broiler, set aside.
• 2 heat 1 tablespoon sesame oil in wok over medium heat, add the squid and stir fry for 2-3 minutes, then remove from wok and set aside.
• 3 add 1 tablespoon of sesame oil to wok, add bell peppers, shallots and stir fry for 1 minute, then add the mushrooms and fry for 2 minutes.
• 4 add the squid to the wok, then add the sherry, soy sauce, sugar, chile flakes, and garlic.
• 5 keep stirring while frying for another 2 minutes.
• 6 sprinkle toasted sesame seeds, and 1 teaspoon of sesame oil over squid.
• 7 toss to mix.
• 8 serve on a bed of rice.