Sweet Cream Cheese Noodle Kugel

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 ounces broad egg noodles
• 2 cups sour cream
• 8 ounces whipped cream cheese
• 8 ounces cottage cheese
• 1/2 cup sugar
• 1/2 teaspoon salt
• 4 large eggs or 5 small eggs
• 1/2 cup melted butter
• 3/4-1 cup golden raisin
• 2 teaspoons cinnamon
• 1 tablespoon sugar

Recipe

• 1 set oven to 350 degrees (set oven rack to middle position).
• 2 butter a 13 x 9-inch baking dish.
• 3 cook egg noodles in a pot until tender-firm, about 6-7 mins; drain and set aside.
• 4 place sour cream, cream cheese, cottage cheese, 1/2 cup sugar and salt in a food processor and process until blended, about 20 seconds.
• 5 add the eggs and butter and process until incorporated, about 5 seconds more.
• 6 pour the cream cheese mixture over the noodles in a large bowl then add the raisins and toss all together.
• 7 spread kugel evenly into the prepared pan.
• 8 in a small bowl or cup combine 1 tablespoon sugar and cinnamon then and sprinkle on top.
• 9 bake center oven rack until the top is crisp and the center is firm and risen, and a tester comes out dry when inserted in the middle, about 45-50 minutes.
• 10 cool at least 30 minutes before serving.