Sweet Dough (breakfast Rolls)

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup milk
• 1/4 cup crisco
• 1/2 cup sugar
• 1 teaspoon salt
• 2 compressed yeast cakes
• 1/4 cup luke warm water
• 2 eggs
• 4 -5 cups flour
• sprinkled cinnamon-sugar mixture

Recipe

• 1 scald milk.
• 2 add sugar & salt.
• 3 add yeast softened in 1/4 cup warm water.
• 4 beat eggs & add 1/2 the flour.
• 5 add remainder of flour.
• 6 put dough in a greased bowl and let rise until double in bulk.
• 7 punch down.
• 8 roll out on floured board.
• 9 sprinkle with cinnamon & sugar.
• 10 roll into a long roll.
• 11 cut off with a sharp knife into 2 inch strips.
• 12 place these in a greased baking dish or cupcake tins.
• 13 let them rise again.
• 14 bake in oven at 425 degrees.
• 15 15-25 minutes.
• 16 these are real good.