Sweet Potato Gnocchi With Blue Cheese Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 sweet potato, peeled & finely diced
• knob butter
• 4 tablespoons flour
• 1 egg yolk
• 1/2 teaspoon nutmeg
• 30 g butter
• 85 g stilton cheese, crumbled

Recipe

• 1 to make the gnocchi, first boil the sweet potato unti soft. drain & leave to cool.
• 2 in a mixing bowl, use a potato masher to combine the potato with the butter, flour, egg yolk & nutmeg.add extra flour if it looks to sticky.
• 3 beat the mixture together using a wooden spoon to form a dough.
• 4 on a floured board, roll the dough into a long sausage.
• 5 using the back of the knife, cut the dough into small pieces about 1cm thick.
• 6 drop the gnocchi into boiling salted water for 5-6 minutes until they begin to float to the surface.
• 7 to make the sauce, melt the butter ina pan & fry the cooked gnocchi for 2-3 minutes until golden. stir in the crumbled stilton & season.
• 8 serve immediately.