Wiener And Pasta Pot

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• 2 (10 ounce) cans tomato soup
• 2 cups water
• 1 (10 ounce) can sliced mushrooms, with liquid
• 1 lb hot dog, cut up bite size
• 8 ounces small shell pasta
• 2 teaspoons chili powder

Recipe

• 1 in a large dutch oven, combine everything; cover; cook slowly until shells are tender but firm. this should take 15 to 17 minutes.
• 2 my own variation: i always browned my sliced weiners in the pot first before i added the remaining ingredients. i also added a bit of garlic powder, and topped it with cheese at the end.