Tasty Tuna Mornay

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 tablespoons butter
• 4 tablespoons plain flour
• 1 cup milk
• 1/2 teaspoon mixed herbs
• salt
• pepper
• 1/4 teaspoon mild paprika
• 1 (425 g) can canned tuna, drained and flaked
• 1 (500 g) packet small spiral shaped pasta
• 1 cup cheese

Recipe

• 1 preheat oven to 180°celsius.
• 2 cook pasta and let it drain.
• 3 melt butter and stir in flour.
• 4 gently add in milk, then take off of heat when its of a saucy consistency.
• 5 sometimes i have to add more or less milk or flour depending on outcome of consistency.
• 6 add in salt, pepper, paprika, mixed herbs, and tuna; mix together.
• 7 put pasta in a large dish (i normally have enough for two dishes), then pour sauce over. mix the sauce through the pasta until it's thoroughly combined.
• 8 sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden.