Ingredients
- Servings: 4
- 400 g minced beef
- 100 g pasta
- 1/4 pint beef stock
- 1 (400 g) can peas
- 1 (400 g) can chopped tomatoes
- 1 (400 g) can of sliced carrots
- 1 (400 g) can baked beans
Recipe
- 1 in a large frying pan brown off the mince.
- 2 then add everything off and cook until the pasta is cooked.
- 3 then serve.
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