Tasty Tuna Noodle Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
• 1/2 cup milk
• 2 tablespoons chopped pimiento (optional)
• 1 cup frozen peas and carrot
• 2 (6 ounce) cans canned tuna, drained and flaked
• 2 cups hot cooked egg noodles or 2 cups noodles, of choice
• 2 tablespoons dry breadcrumbs
• 1 tablespoon butter or 1 tablespoon margarine

Recipe

• 1 mix soup, milk, pimiento, peas/carrots, tuna and noodles in 1 1/2-quart casserole.
• 2 bake at 400°f for 20 minute or until hot; stir.
• 3 mix bread crumbs with butter and sprinkle on top. bake 5 minute.