Ww Spaghetti With Creamy Gorgonzola Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 ounces uncooked spaghetti
• 2 cups skim milk
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1 ounce gorgonzola, about 1/4 cup crumbled
• 1/4 cup grated parmesan cheese
• 3 medium dried figs or 2 large dried figs, coarsely chopped
• 1/4 cup chives, minced

Recipe

• 1 cook the spaghetti according to package directions, drain and keep warm in a large bowl.
• 2 meanwhile, with a wire whisk, combine the milk and flour in a large skillet, blending until the flour is dissolved. add the salt, pepper, and cayenne, cook over medium heat, whisking constantly, until the mixture is bubbling and thickened, about 5 minutes.
• 3 add the gorgonzola and parmesan cheeses to the milk mixture; cook stirring constantly until the cheese melts. stir in the figs and chives.
• 4 pour the cheese mixture over the warm spaghetti, toss to combine.