Thermomix Mushroom And Asparagus Risotto

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 40 g parmesan cheese
• 15 g parsley
• 1 onion, small, quartered
• 40 g olive oil
• 200 g mushrooms
• 100 g asparagus, cut into bite sized pieces
• 350 g arborio rice
• 100 g vegetable stock
• 900 g boiling water
• 20 g butter

Recipe

• 1 grate parmesan 15 seconds/speed 9. tip out and set aside.
• 2 chop parsley 3 seconds/speed 7. tip out and set aside.
• 3 chop onion 3 seconds/speed 5.
• 4 add olive oil and mushrooms. cook 4 minutes/100 degrees/reverse/speed 1.
• 5 add rice and vegetable stock. cook 3 minutes/100 degrees/reverse/speed 1.
• 6 add boiling water, and salt to taste. cook 13 minutes/100 degrees/reverse/ speed 1 with mc off.
• 7 add chopped asparagus. cook 3 minutes/100 degrees/reverse/speed 1 with mc off.
• 8 add butter, parmesan and parsley. mix through with spatula and serve.