Ww Dilled Shrimp With Angel Hair Pasta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 ounces angel hair pasta, uncooked
• 2 tablespoons reduced-calorie margarine
• 1/4 cup sliced green onion (about 3 large)
• 3 tablespoons fresh lemon juice (1 large)
• 2 large garlic cloves, minced
• 1 lb peeled deveined large raw shrimp
• 1/2 cup fat-free half-and-half or 1/2 cup fat-free evaporated milk
• 1/4 cup tub-style light cream cheese
• 2 tablespoons chopped fresh dill weed or 1 1/2 teaspoons dried dill

Recipe

• 1 cook pasta according to package directions, omitting salt and fat.
• 2 drain.
• 3 while pasta cooks, melt margarine in a large nonstick skillet over medium-high heat.
• 4 add green onions, lemon juice, and garlic; cook 2 minutes, stirring often.
• 5 add shrimp, and cook 5 minutes or until shrimp turn pink.
• 6 remove shrimp from skillet; set aside.
• 7 add half-and half, cream cheese, and dillweed to skillet, stirring until smooth.
• 8 cook 1 to 2 minutes or until mixture is bubbly.
• 9 return shrimp to skillet, and cook until thoroughly heated.
• 10 combine shrimp mixture and pasta, tossing well.
• 11 serve immeditately.