Tea-infused Rice

Total Time: 27 mins Preparation Time: 2 mins Cook Time: 25 mins

Ingredients

• 1 cup jasmine rice
• 4 -6 tablespoons sweetened condensed milk
• 1 tea bag
• nuts or fruit, to accessorize if you so choose

Recipe

• 1 put the rice in a rice cooker and fill to the "one cup" mark with water. note that some rice cookers don't actually use measuring cup sizes of rice; if that is the case, only use one of the provided cup fulls of rice.
• 2 place the tea bag of whichever flavour on top of the rice. make sure the bag is fully submerged in the water. this is why tea balls won't work: the tea needs to be completely submerged in water.
• 3 turn the cooker on a leave it until it's done. then stir in the sweetened condensed milk, to taste, add any fruits or nuts if you wish, and then eat it!
• 4 winning combinations:.
• 5 chai tea with diced peaches.
• 6 oolong with almond slices (i prefer to use evaporated milk with this one, because i like to relish the flavour of the oolong tea).
• 7 green tea with lichi fruit.
• 8 apple mint (for this i didn't use a tea bag, just a few sprigs of apple mint leaves from my houseplant).
• 9 rooibos with dried cranberries.