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Friday, May 29, 2015

Ww Crock Pot Vegetables And Brown Rice

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

  • Servings: 4
  • 1/4 cup unsweetened apple juice
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1 medium cauliflower head, broken into pieces (about 6 cups)
  • 3 carrots, sliced into 1/2-inch pieces
  • 1 1/2 cups frozen shelled edamame (soy beans)
  • 1 medium onion, chopped
  • 1 (14 1/2 ounce) can diced tomatoes with garlic
  • 2 cups hot cooked brown rice
  • 2 tablespoons chopped roasted peanuts

Recipe

  • 1 spray the inside of a 3 1/2- 6 qt slow cooker with nonstick spray.
  • 2 stir together the apple juice, curry powder, salt and the pepper in a large bowl.
  • 3 add the cauliflower, carrots, edamame, onion and tomatoes; toss well.
  • 4 spoon into crock pot.
  • 5 cover and cook on high till the veggies are tender, 4-5 hours
  • 6 serve with rice and sprinkle with peanuts.

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