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Thursday, May 28, 2015

Trinity Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 5
  • 1 lb chicken parts
  • 2 tablespoons adobo seasoning, goya
  • 2 garlic cloves
  • 2 celery
  • 1/2 red pepper
  • 1/2 onion
  • 1 tomato

Recipe

  • 1 wash chicken, pat dry, and sprinkle with adobo seasoning on both sides.
  • 2 mince garlic and chop celery, red pepper, onion, and tomato.
  • 3 in a large pan, sauté garlic using non- stick spray or a little oilive oil (you will get the fat from chicken skin later and this is so vegetables do not stick to the pan).
  • 4 slightly brown chicken on both sides.
  • 5 add garlic and saute for a bit.
  • 6 add rest of vegetables and enough water to cover chicken and vegetables half way.
  • 7 cook until chicken is done.
  • 8 variation of this which i did last night - when chicken way nearly done, i added more water and some pasta (whole wheat of course). waited for pasta and chicken to be done and voila! so good!

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