Trinity Chicken
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 5
- 1 lb chicken parts
- 2 tablespoons adobo seasoning, goya
- 2 garlic cloves
- 2 celery
- 1/2 red pepper
- 1/2 onion
- 1 tomato
Recipe
- 1 wash chicken, pat dry, and sprinkle with adobo seasoning on both sides.
- 2 mince garlic and chop celery, red pepper, onion, and tomato.
- 3 in a large pan, sauté garlic using non- stick spray or a little oilive oil (you will get the fat from chicken skin later and this is so vegetables do not stick to the pan).
- 4 slightly brown chicken on both sides.
- 5 add garlic and saute for a bit.
- 6 add rest of vegetables and enough water to cover chicken and vegetables half way.
- 7 cook until chicken is done.
- 8 variation of this which i did last night - when chicken way nearly done, i added more water and some pasta (whole wheat of course). waited for pasta and chicken to be done and voila! so good!
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