Tuna-riffic Pasta Salad

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package pasta shells
• 1 (10 ounce) package frozen peas
• 1 (6 7/8 ounce) can tuna in water
• 2 green onions, minced
• 2 tablespoons low-fat mayonnaise
• 3/4 cup plain nonfat yogurt
• 1 tablespoon dijon mustard
• 1 clove garlic, minced
• salt & pepper

Recipe

• 1 cook pasta shells according to package directions.
• 2 drain and set aside. in a small saucepan, cook the peas according to package directions.
• 3 drain and set aside. in a large bowl, combine tuna, green onions, mayonnaise, yogurt, mustard, garlic, salt and pepper.
• 4 mix lightly.
• 5 add the cooked pasta and peas and toss all ingredients together.
• 6 cover and refrigerate until serving time.