Tuna Risotto Napolitana

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 cup arborio rice
• 3 -4 cups chicken stock or 3 -4 cups vegetable stock
• 425 g tuna, flaked
• 1/2 cup fresh herb, chopped (of your choice)
• 1/4 cup sun-dried tomato, chopped
• 1/4 cup black olives, sliced
• 1 lemon rind, and juice of
• 1 -2 chili pepper, deseeded and chopped
• salt & fresh ground pepper
• parmesan cheese (optional)

Recipe

• 1 heat stock in a saucepan and keep on the plate next to where you are making your rice. keep hot.
• 2 heat oil in frying pan and add onion and garlic. saute until soft.
• 3 stir in rice and cook 3 minutes until grains are coated with oil.
• 4 add 1 cup stock and stir until liquid is absorbed.
• 5 continue stirring in remaining stock 1 cup at a time until rice is tender and mixture is creamy. if rice is cooked after 3 cups don't add the 4th.
• 6 fold in tuna, herbs, semi-dried tomatoes, olives, lemon rind and juice, chilli and seasoning.
• 7 to serve place paremsan shavings on top, extra chopped herbs and if desired a drizzle of olive oil.