Tuna Twist (tuna Macaroni Salad)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 (6 ounce) cans light chunk tuna in water, drained
• 8 ounces macaroni or 8 ounces shaped pasta
• 1 cup frozen peas
• 1/3-1/2 cup finely chopped onion, i like vidalia
• 1 cup chopped celery
• 1 cup mayonnaise (plus more if needed)
• 2 tablespoons cider vinegar (*)
• 1 tablespoon dried dill
• 1 dash pepper
• salt

Recipe

• 1 cook pasta according to directions.
• 2 put frozen peas in colander and drain pasta over peas.
• 3 in large bowl mix mayonnaise and vinegar.
• 4 add pasta and peas and mix well.
• 5 add remaining ingredients mixing well.
• 6 taste to adjust seasonings.
• 7 place in fridge for flavors to blend (or eat as is if you can't wait).
• 8 you might want to add additional mayonnaise after salad has been refrigerated, because some of the mayonnaise will "soak" into pasta.
• 9 *this is the amount of vinegar the original recipe calls for -- i have been cutting down to one tablespoon.