Woodland Wild Rice Side Dish

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup uncooked wild rice
• 1 (14 1/2 ounce) can green beans, drained
• 1 (7 ounce) can mushrooms, and the liquid
• 1 (15 ounce) can chicken stock
• 1/2 cup onion, diced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 pour the olive oil into a hot frying pan or two quart pot, followed by the butter and stir until melted.
• 2 add the diced onion and saute until transparent.
• 3 add the rest of the ingredient, reduce the heat and simmer for 30 minutes or until the wild rice is soft.
• 4 if small shrimp or cooked meat is to added, do this during the final 10 minutes of cooking.