Tunisian Hsou From Tozeur

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 onion
• 3 tablespoons olive oil
• 1 tablespoon tomato paste
• 1 teaspoon harissa
• 1 teaspoon paprika
• 1 teaspoon caraway seed
• 1 teaspoon ground coriander
• 2 celery ribs
• 3 garlic cloves
• 1/2 cup semolina
• 1 lemon

Recipe

• 1 chop the onion in a food processor until it is finely chopped.
• 2 chop the celery ribs and garlic in a food processor until they are finely chopped.
• 3 in a thick-bottomed pot, saute the onion in the olive oil. cook until onions are soft and sweet.
• 4 stir in tomato paste, harissa, paprika, caraway, and coriander. season with salt and pepper and stir to mix.
• 5 add celery and garlic and stir to mix.
• 6 add 4 cups of water. stir well. bring to the boil and simmer 20 minutes.
• 7 add semolina and stir. simmer another 10 minutes.
• 8 scoop out the flesh from the lemon. chop coarsely and add to soup. simmer another 5 minutes.