Won Ton Ravioli

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 1 1/4 cups ricotta cheese
• 1/4 cup parmesan cheese
• 2 garlic cloves, minced
• 2 tablespoons minced fresh parsley
• 1 teaspoon dried basil leaves or 1 tablespoon fresh basil
• 1/2 teaspoon dried oregano
• 1 large egg
• salt, to taste
• ground black pepper, to taste
• 1 (12 ounce) package wonton wrappers

Recipe

• 1 mix all ingredients together except wraps until well blended.
• 2 place approximately 1 tablespoon of filling on 1/2 of the won ton wraps.
• 3 wet outer edges of one of the remaining wraps by running a finger dipped in water around the edge and place over filling.
• 4 press edges of top and bottom wonton wrap together firmly to seal.
• 5 repeat for remaining wraps.
• 6 bring a large pot of water to a simmer.
• 7 being careful not to over fill the pot, drop 4-5 raviolis in at a time and simmer for about 3 minutes.
• 8 they are done when the pasta over the filling starts to wrinkle and the ravioli turn from opaque to translucent.
• 9 repeat with remaining ravioli until all have been cooked.
• 10 serve with sauce of your choice.