Viking Meatball On A Stick - Copycat

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1/4 lb ground lamb (no sausage)
• 1/4 lb ground veal
• 2 whole eggs
• 1/2 cup dry oatmeal
• 1 medium onion, minced
• 1/2 cup milk
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/8 teaspoon allspice
• 1/8 teaspoon ginger
• 1 tablespoon butter
• pam cooking spray
• cooking oil
• wooden popsicle sticks, soaked in water
• krusteaz pancake batter, thicker than usual

Recipe

• 1 in a large bowl, mix the three meats.
• 2 saute onion in butter until translucent, not brown.
• 3 in a separate container, add eggs, oatmeal and milk. beat.
• 4 add all of the spices to the egg mixture and mix well.
• 5 add the cooked minced onions and the liquid.
• 6 beat until fluffy.
• 7 form meatballs with 1/2 cup meat.
• 8 preheat oven 400*.
• 9 spray pam on baking pans.
• 10 place meatballs on greased pans, bake 15 minutes.
• 11 cool.
• 12 insert a wooden stick in the middle of each meatball.
• 13 heat oil to 375*.
• 14 dip in the pancake batter. batter should not be drippy.(a spoon can be used to cover the top of the meatball by the stick.).cook until a golden brown. roll to cook all sides.
• 15 serve with a napkin wrapped around the stick.
• 16 dip the "viking" in any condiments. i quarantee that you can't eat just one!