Warm Korean Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 250 g soba noodles or 250 g thin spaghetti
• 2 teaspoons sesame oil
• 1 cup broccoli floret
• 1 medium red capsicum, thinly sliced
• 12 red onions, cut into thin wedges
• cooking spray
• 1 1/2 tablespoons smooth peanut butter
• 1/4 cup warm water
• 2 tablespoons soy sauce
• 1 1/2 tablespoons mirin
• 2 garlic cloves, crushed
• 1 teaspoon finely chopped gingerroot
• 2 teaspoons sweet thai sweet chili sauce
• 1/4 cup thinly diagonally sliced green onion
• 4 teaspoons sesame seeds, toasted

Recipe

• 1 cook the noodles according to the packet directions, drain, transfer to a large bowl and toss well with the sesame oil.
• 2 heat a frying pan and spray with oil. add the capsicum, broccoli and onion and stir fry for about 3 minutes-or until tender-crisp.
• 3 sauce:.
• 4 in a medium bowl, blend the peanut butter and warm water. add the soy sauce, mirin, vegetables to the noodles; spoon sauce over and toss.
• 5 add the garlic ginger, chili sauce and spring onions; whisk well.
• 6 sprinkle with the sesame seeds and serve.