Warm Cous Cous, Vegetable And Feta Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 red pepper, deseeded and cut into quarters
• 2 zucchini, thickly sliced
• 2 garlic cloves
• 2 tablespoons olive oil
• 12 ounces couscous
• 9 ounces cherry tomatoes, halved
• 6 ounces feta cheese, crumbled
• 12 basil leaves, finely shredded
• 1 lemon, cut into wedges
• 1 tablespoon wine vinegar
• 1 tablespoon basamic vinegar
• 4 tablespoons olive oil
• 1 lemon, juice
• salt & freshly ground black pepper

Recipe

• 1 preheat the oven to 425°f.
• 2 place the peppers, zucchini and garlic cloves in a bowl with a little oil and stir to coat everything lightly. tip into a roasting tin and roast for 30 minutes, until tender.
• 3 meanwhile, pour 2 1/2 cups boiling water over the cous cous and leave to soak until all the water has been absorbed.
• 4 remove the vegetables from the oven and discard the garlic cloves.
• 5 place the peppers in a plastic bag, knot the end and leave for 10 minutes; then peel off the skin and cut the flesh into strips.
• 6 place the couscous in a large serving bowl. stir well to break up any lumps and add the warm vegetables, cherry tomatoes, feta and basil.
• 7 toss together. whisk all the dressing ingredients together and pour over.
• 8 serve.