Wild Alaskan Smoked Salmon Pasta Primavera

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 red bell pepper, cut into thin strips
• 2 garlic cloves, minced
• 3 tablespoons oil
• 16 ounces heavy cream
• 1 cup sweet peas
• 4 ounces shredded parmesan cheese
• 8 -12 ounces wild alaskan smoked salmon
• 1 lb of your favorite pasta (i like the mini bow ties)
• salt and black pepper

Recipe

• 1 cook the pasta according to directions on the package.
• 2 while the pasta is cooking, prepare the sauce:.
• 3 heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.
• 4 add in the garlic and cook another minute.
• 5 add the heavy cream and bring to a boil.
• 6 add in the shredded cheese and stir until well combined.
• 7 place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. combine very well.
• 8 eat and enjoy!