Tuna Stuffed Cannelloni

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup ricotta cheese
• 7 ounces canned tuna, drained
• 1 bunch scallion, finely chopped
• 1 red bell pepper, finely chopped
• 16 -20 quick cooking cannelloni tubes
• 1 3/4 lbs tomatoes with juice, diced
• freshly grated parmesan cheese
• salt & pepper

Recipe

• 1 mix together the ricotta, tuna, scallions, red bell pepper, salt, and pepper. divide the mixture among the cannelloni tubes.
• 2 put half of the tomatoes in a shallow casserole dish. lay the cannelloni on top, then cover with remaining tomatoes and juice.
• 3 cover the dish with aluminum foil and cook in 375 degree oven for 35 minutes or until tender. you can also microwave this on medium for 15 minutes.
• 4 serve with parmesan cheese.