Wild Berry Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup wild strawberry (miniature strawberries)
• milk to cover the strawberry
• 2/3 cup light brown sugar
• 1 large egg
• 2 tablespoons rapeseed oil (or substitute vegetable oil)
• 1 cup orange juice
• 1 teaspoon vanilla sugar (substitute vanilla flavoring, if necessary)
• 2 mashed bananas
• 1/2 cup flour
• 1 1/2 cups spelt flour (substitute whole wheat flour)
• 2 teaspoons baking powder

Recipe

• 1 first rinse and clean the strawberries. place them in a small bowl. pour some milk over the strawberries to cover. soak for 1 to 2 hours. (this should get the seeds to fall off. if the seeds don't bother you, then skip this step.).
• 2 prepare the muffin tin, either grease it or place cupcake liners in it.
• 3 preheat the oven to 400°f.
• 4 in a large bowl, mix the brown sugar, the oil and the egg until smooth.
• 5 add the orange juice, the mashed bananas and the vanilla sugar and mix again until smooth.
• 6 then add the flours and the baking powder.
• 7 strain the berries. discard the milk. (do not add the milk to the mixture!).
• 8 mix until all ingredients are just moist and no dry clumps remain.
• 9 fill the muffin tins 2/3 full of the batter.
• 10 bake at 400°f for 15 - 20 minutes.
• 11 remove from oven.
• 12 let the muffins cool in the tins for about 10 minutes.