Straw And Hay

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package regular egg fettuccine
• 1 (8 ounce) package spinach fettuccine (can use egg and boil in spinach juice)
• 1 cup thinly sliced julienne cut ham or 1 cup canadian bacon
• 1 cup sliced mushroom, of your choice (optional)
• 1 cup frozen green pea (optional)
• 1/2 cup sweet butter
• 1 1/2 cups heavy cream
• 1 1/4 cups grated parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 cook pasta separately.
• 2 if using peas, cook them with either pasta during the last few minutes.
• 3 drain and set aside.
• 4 in large, heavy skillet, melt butter over medium heat.
• 5 stir in ham (or canadian bacon) and mushrooms (if using).
• 6 cook until mushrooms are tender.
• 7 season with salt and pepper.
• 8 add cream.
• 9 cook, stirring constantaly until mixture thickens.
• 10 toss both pastas (and peas, if using) together in a large bowl.
• 11 divide pasta among 6 deep pasta or soup bowls.
• 12 divide sauce and spoon over each portion.
• 13 top each with a generous amount of parmesan cheese and serve.