Wild Rice With Mushrooms And Bacon
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 6 slices bacon, cut up
- 1/2 lb sliced fresh mushrooms
- 1 cup wild rice
- 3 cups chicken broth
- salt
Recipe
- 1 fry bacon til crisp and drain most of the drippings.
- 2 crumble bacon and set aside.
- 3 sauté mushrooms and wild rice in remaining bacon drippings about 3 minutes.
- 4 add chicken broth and bring to a boil.
- 5 cover pan and reduce heat to a simmer.
- 6 cook 45-60 minutes or'til rice is puffed and tender.
- 7 fluff rice with a fork, tast, and add salt to taste.
- 8 cook uncovered to evaporate any excess moisture if necessary.
- 9 toss with crumbled bacon before serving.
- 10 makes about 6 cups.
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