Tuna Casserole
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 cup elbow macaroni
- 1 (6 ounce) can solid tuna, drained
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup grated cheddar cheese
- 1/4 cup grated cheese (for topping)
- salt & pepper
Recipe
- 1 preheat oven to 350.
- 2 cook macaroni until tender.
- 3 in a greased casserole dish, mix together the soup and the tuna.
- 4 dump in the noodles and add the cheese.
- 5 mix all together, adding salt & pepper to taste.
- 6 you can add more cheese on top of the casserole if you like (most kids like this).
- 7 cover and bake for 20 min, uncover and bake another 10 min or so, until cheese is browned.
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