Ww Rigatoni Al Forno

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 12 ounces rigatoni pasta
• 3/4 cup low-sodium tomato sauce
• 1/2 cup half & half light cream
• 1/4 cup part-skim mozzarella cheese, shredded
• 2 tablespoons part-skim ricotta cheese (1 oz.)
• 2 tablespoons blue cheese, crumbled (1 oz.)

Recipe

• 1 preheat oven to 500°f spray 9 x 13 inch baking pan with non-stick spray (or for restaurant-style serving put in 1-cup shallow baking dishes in which case you will need only 5 minute baking time).
• 2 cook rigatoni according to package directions; drain and keep warm.
• 3 combine tomato sauce, half and half and cheeses in medium bowl.
• 4 add hot pasta and toss to coat.
• 5 spread mixture evently in prepared baking pan and bake until bubbly and browned on top, about 7 minute.
• 6 5 points per serving.