Ww Seafood Paella

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 6 cups reduced-sodium chicken broth
• 1/2 teaspoon saffron thread, crumbled
• 1/8 teaspoon ground pepper
• 1/4 teaspoon paprika
• 2 tablespoons olive oil
• 1 1/4 cups diced green peppers (about 1 large)
• 1 cup sliced onion (about 1 small)
• 3 garlic cloves, minced
• 1 1/2 cups arborio rice or 1 1/2 cups short-grain rice
• 1/2 lb peeled deveined medium raw shrimp
• 1/2 lb bay scallop
• 2 cups diced plum tomatoes (about 4)
• 1 (11 ounce) can mexican-style corn

Recipe

• 1 combine first 4 ingredients in a medium saucepan.
• 2 bring to a boil, reduce heat, and simmer 10 minutes.
• 3 meanwhile, heat olive oil in a large nonstick skillet over medium-high heat.
• 4 add green pepper, onion, and garlic; cook 3 to 5 minutes, stirring constantly, until lightly browned.
• 5 add rice and cook 1 miunute, stirring constantly.
• 6 stir in broth mixture and simmer, uncovered, 20 minutes, stirring occasionally.
• 7 stir in shrimp and remaining ingredients.
• 8 simmer, uncovered, 10 minutes, or until liquid is absorbed.
• 9 remove from heat; cover, and let stand 5 minutes.