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Wednesday, May 27, 2015

Ww Slow Cooker Red Beans And Rice

Total Time: 3 hrs 50 mins Preparation Time: 20 mins Cook Time: 3 hrs 30 mins

Ingredients

  • Servings: 4
  • 1 spray cooking spray, garlic flavored
  • 1 small onion, chopped
  • 1 medium garlic clove, minced
  • 1/2 cup uncooked rice, converted variety
  • 1 1/2 cups fat free chicken broth
  • 14 1/2 ounces canned tomato puree, roasted variety
  • 15 ounces canned kidney beans, drained and rinsed
  • 2 slices reduced-fat bacon, cooked, crumbled
  • 2 tablespoons chipotle chili sauce
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon scallion, chopped (green parts only)

Recipe

  • 1 coat a large nonstick skillet with cooking spray, heat over medium high heat. add onion and garlic to skillet and saute until slightly softened, about 2 to 3 minutes.
  • 2 meanwhile, place rice, broth, tomato puree, beans, bacon, chipotle sauce, oregano, salt and pepper in a 3 to 4 quart slow cooker, add sauteed vegetables. cover and cook on low setting for 3 1/2 hours. stir in cilantro and scallions just before serving.

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