Tortellini In A Wine Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb tortellini
• 4 tablespoons butter
• 3 tablespoons flour
• 1/2 cup dry wine
• 2 cups cream
• salt and pepper
• grated parmesan cheese

Recipe

• 1 for the sauce:.
• 2 melt butter, stir in flour and cook over low heat without browning the flour. about 5 minutes.
• 3 remove mixture from heat and when it has stopped bubbling add the wine.
• 4 return to heat and stir constantly until mixture comes to a boil.
• 5 add cream and salt and pepper to taste.
• 6 simmer stirring occasionally for about 10 minutes and taste for seasoning.
• 7 for the pasta:.
• 8 cook the tortellini to the "al dente" stage-tender but still a little chewy.
• 9 drain.
• 10 serve very hot either mixed or topped with the wine sauce per your preference.
• 11 top with generous amount of the grated parmesan cheese.
• 12 i like to serve in individual small casserole type dishes.
• 13 will also work with ravioli.