Tortellini Pesto Primavera

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (9 ounce) package refrigerated cheese tortellini
• 1 (16 ounce) package frozen broccoli, stir-fry mix
• 1 (8 ounce) container light sour cream
• 2 tablespoons pesto sauce
• 1/4 teaspoon salt
• 1/4 cup parmesan cheese
• 1/8 teaspoon pepper

Recipe

• 1 cook pasta and veggies in three quarts water 5-7 minutes or until tender.
• 2 drain and return to pan.
• 3 combine sour cream, pesto and salt.
• 4 add to pasta mixture.
• 5 sprinkle with parmesan cheese and pepper.
• 6 serve immediately.
• 7 best served with toasted pita wedges.