Teriyaki Chicken And Veggies

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 boneless skinless chicken breasts, cut into bite size pieces
• 1 cup soy vay island teriyaki sauce (all natural ingredients)
• 1 (20 ounce) can pineapple chunks
• 1 cup broccoli, cut
• 1 cup baby carrots
• 1 cup sliced mushrooms
• 1/2 cup celery
• 1/2 cup cut snow peas
• 2 cups steamed brown rice

Recipe

• 1 start steaming brown rice ahead of time.
• 2 spray large pan with cooking spray.
• 3 heat to medium and brown chicken breasts.
• 4 add 1/2 cup of soy vay island teriyaki sauce and sliced mushrooms.
• 5 drain pineapple chunks and add to pan.
• 6 cook another 5 minutes stirring often.
• 7 add broccoli, baby carrots, celery and snow peas.
• 8 drizzle the rest of the teriyaki sauce on top of veggies.
• 9 cook for another 5-10 minutes (depending on how crunchy you like your veggies) stirring often.
• 10 serve chicken and veggies over brown rice.