Tuna-noodle Salad My Way

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 (12 ounce) package egg noodles, cooked
• 2 (12 1/2 ounce) cans tuna in water
• 1 cup green onion, chopped
• 3 hard-boiled eggs, chopped
• 4 tablespoons mayonnaise (add more if desired)
• 1 teaspoon season salt
• 1 teaspoon ground pepper
• 2 tablespoons dill relish or 2 tablespoons chopped dill pickles
• 1 cup celery, chopped

Recipe

• 1 boil water in a 5 quart pan and cook egg noodles to al dente.
• 2 drain and let cool. (i refrigerate while preparing the rest)
• 3 drain tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. mix well.
• 4 add season salt and ground pepper and mix well.
• 5 taste. add more seasoning or mayonnaise to your liking.
• 6 best if chilled for at least 1 hour.
• 7 serve cold.