Tuna-macaroni Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 ounces small shell pasta
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1/3 cup milk
• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 1/2 teaspoon dry mustard
• 1 cup cheddar cheese, grated
• 1 (7 ounce) can tuna, drained and flaked
• 1/4 cup chopped pimiento (optional)
• 1/4 cup dry breadcrumbs
• 1 tablespoon butter, melted
• 1/2 teaspoon paprika

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook macaroni according to package directions.
• 3 in bowl blend together soup, milk, mayonnaise or salad dressing, and mustard. stir in cheese, tuna and pimento. gently fold in cooked macaroni. turn into a 1 1/2-quart casserole.
• 4 combined bread crumbs, melted butter and paprika; sprinkle atop casserole.
• 5 bake, uncovered at 350 degrees until heated through, 45-50 minutes.