Tuna-stuffed Jumbo Shells Recipe

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 10 jumbo pasta shells
• 1/2 cup mayonnaise
• 2 tablespoons sugar
• 1 (12 ounce) can tuna, drained
• 1 cup diced celery
• 1/2 cup diced green onion
• 1/2 cup diced green pepper
• 1/2 cup shredded carrot
• 2 tablespoons minced fresh parsley
• 1/4 cup sour cream
• 1/4 cup sugar
• 1/4 cup cider vinegar
• 2 tablespoons mayonnaise
• 1 teaspoon celery seed
• 1 teaspoon onion powder

Recipe

• 1 cook pasta according to package directions; rinse in cold water and drain. in a bowl, combine mayonnaise and sugar. stir in tuna, celery, onions, green pepper, carrot and parsley. spoon into pasta shells; cover and refrigerate.
• 2 2. for the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder.
• 3 3. arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.