Super Easy Pasta Carbonara

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb pasta (i like cavatappi)
• 1 -2 tablespoon olive oil
• 1/2 lb pancetta, diced
• 1/2 lb thick cut bacon, chopped
• 5 garlic cloves, slightly bruised and skins removed
• 1 cup dry wine
• 1 1/2 cups pecorino cheese
• 2 eggs
• lots fresh ground black pepper
• fresh parsley, to finish off

Recipe

• 1 bring salted water to a boil and add pasta.
• 2 cook pancetta, bacon, and garlic with olive oil in a pan. you'll want the garlic to turn a nice golden (not burnt!) color.
• 3 while this cooks in a seperate bowl (make sure it's large enough to mix with all ingredients at the end) mix the cheese, 2 eggs, and pepper. set this aside until pasta is done.
• 4 when pancetta and bacon is crisp and garlic is golden add in the cup of wine and scrap the little bits off the bottom of your pan. cook for a few minutes to let the flavors come together.
• 5 drain pasta and let cool slightly, maybe 1 minutes.
• 6 add to bowl with cheese and egg mixture and stir, stir, stir! i stir until most of the cheese seems melted, then add in the bacon mixture and stir some more. top it off with fresh parsley and enjoy!