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Tuesday, May 26, 2015

Ww Seafood Linguine - 7 Points

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 tablespoon extra virgin olive oil
  • 8 scallions, thinly sliced
  • 3 garlic cloves, minced
  • 1/2 lb medium shrimp, cooked and peeled
  • 1/2 lb crabmeat, cooked, picked over and flaked
  • 2 tablespoons dry wine
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 4 cups cooked linguine

Recipe

  • 1 in a large nonstick skillet, heat the oil.
  • 2 add the scallions and garlic; cook, stirring constantly, until softened, 2-3 minutes.
  • 3 add the shrimp, crab, wine, lemon juice, pepper flakes, thyme and salt; cook, stirring constantly, until heated through, about 3 minutes.
  • 4 serve the linguine, topped with the seafood mixture.

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