Ww Seafood Linguine - 7 Points
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 tablespoon extra virgin olive oil
- 8 scallions, thinly sliced
- 3 garlic cloves, minced
- 1/2 lb medium shrimp, cooked and peeled
- 1/2 lb crabmeat, cooked, picked over and flaked
- 2 tablespoons dry wine
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 4 cups cooked linguine
Recipe
- 1 in a large nonstick skillet, heat the oil.
- 2 add the scallions and garlic; cook, stirring constantly, until softened, 2-3 minutes.
- 3 add the shrimp, crab, wine, lemon juice, pepper flakes, thyme and salt; cook, stirring constantly, until heated through, about 3 minutes.
- 4 serve the linguine, topped with the seafood mixture.
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