Spanish 7 Layer Casserole - A Pantry Recipe

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (16 ounce) jar salsa, divided
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 cup rice, uncooked
• 1 (15 ounce) can whole kernel corn, undrained
• 1 (15 ounce) can black beans, drained (whole beans, not refried)
• 1 (12 ounce) can chicken breasts
• 1/2 cup water (optional)

Recipe

• 1 preheat oven to 350.
• 2 if your corn and salsa are really juicy omit the water.
• 3 mix cream of chicken soup and 1/2 of the salsa together.
• 4 mix the cheese soup and half the salsa together.
• 5 place ingredients in casserole dish in the following order; rice, water, corn, cream of chicken/salsa mixture, beans, chicken breast, and cheese soup/salsa mixture.
• 6 cover and bake 45 minutes.
• 7 uncover and cook another 15-20 minutes.