Troy's Favorite Rosotto

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup mushroom, sliced
• 2/3 cup basmati rice
• 1/3 cup green pepper, chopede
• 2 tablespoons butter
• 1 3/4 cups water
• 1 1/2 teaspoons chicken bouillon
• 1/2 teaspoon dried sage, crushed
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 in a medium saucepan (or rice cooker), cook mushrooms, rice, and green pepepr in margarine till green pepper is tender.
• 2 stir in water, bouillon, sage, and 1/8 tsp pepper.
• 3 bring to boiling, reduce heat.
• 4 cover and simmer about 15 minutes until tender.
• 5 remove from heat, let stand covered for 5 minutes.
• 6 fluff with a fork.
• 7 sprinkle with parmesan cheese.
• 8 if using the rice cooker, use it from start to finish, let it stay after the cheese has been added to keep it warm. delish!