Ww Spinach Lasagna

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 9 lasagna noodles
• 2 medium yellow squash, cut lengthwise into 1/4 inch slices
• 1 (16 ounce) container fat-free cottage cheese
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 3 cups shredded part-skim mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 large eggs, lightly beaten
• 1/4 cup chopped fresh basil
• 1 garlic clove, crushed through a press
• salt
• 1 (24 ounce) jar marinara sauce

Recipe

• 1 cook the noodles according to package directions. drain and rinse; set aside.
• 2 spray a large nonstick skillet with nonstick spray and set over medium-high heat. add the squash and cook until golden, 2-3 minutes per side. set aside.
• 3 combine the cottage cheese, spinach, 2 cups of the mozzarella, 1/4 cup of the parmesan, the eggs, basil, garlic and salt.
• 4 preheat the oven to 375°f spread 1 cup sauce in a 9x13 inch baking dish. top with 3 noodles, 2 cups filling, and the squash. top with 3 noodles, 1 cup sauce and remaining filling. top with remaining noodles, sauce and cheeses. cover and bake 30 minutes.
• 5 uncover. bake 20 minutes. let stand 10 minutes before serving.