The Actual Olive Garden Alfredo Recipe

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups milk
• 1 1/2 cups heavy cream
• 1/2 cup parmesan cheese, grated
• 1/2 cup romano cheese, grated
• 6 egg yolks
• salt and black pepper

Recipe

• 1 - heat milk and cream in a heavy bottom saucepan until it begins to simmer. turn off heat. slowly whip in cheese, then remove from heat.
• 2 - place egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
• 3 - slowly add egg yolk mixture back into remaining cream mixture. place back on very low heat and continually stir until simmering.
• 4 - take sauce off heat so it thickens. (this will increase temperature of egg yolks, known as tempering).
• 5 - season to taste with salt and black pepper. serve over your favorite pasta.