Tomato And Crispy Bacon Fettuccini

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 300 g dry fettuccine
• 225 g lean bacon, without rind, cut into 4cm pieces
• 150 g green beans
• 1 yellow pepper, deseeded and cut into 1 cm slices
• 400 g pasta sauce
• 1 tablespoon dried basil
• 20 g parmesan cheese, grated

Recipe

• 1 cook fettuccini in a large saucepan of boiling water until dente and drain well.
• 2 heat a dash of oil in a frying pan and quickly cook the bacon pieces until crisp and golden, set aside.
• 3 add the beans and pepper to the pan and cook until tender.
• 4 pour in the pasta sauce, add the bacon and cook, stirring until hot. toss through the well drained fettuccini with basil leaves.
• 5 serve with grated parmesan cheese on the side.