Ingredients
- 1 cup dry pasta (any shape will do)
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 cup water
- 2 tablespoons sugar
- pepper
Recipe
- 1 cook pasta per directions until al dente. drain water and add tomato soup and 3/4 soup can (1 cup) of water to pasta. stir in sugar and pepper and serve when hot.
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