Turkey Soup

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 4 quarts water
• 3 1/2 lbs turkey wings
• 1 1/2 lbs turkey neck
• 1 large onion
• 2 celery ribs
• 1 carrot
• 5 fresh parsley sprigs
• 1 bay leaf
• 1/2 teaspoon dried thyme, crumbled
• 1 stalk celery, chopped (or more)
• 1 medium onion
• 1/4 cup chopped fresh parsley
• 1 tablespoon rosemary
• 1 tablespoon thyme
• salt & pepper
• 1 cup pasta (or more)

Recipe

• 1 turkey stock.
• 2 combine all in heavy lrg pot. bring to boil, reduce to med-low & cook until liquid is reduced to 12 cups, aprox 5 hrs).
• 3 strain into bowl. (cover & refrig. may be prepared 3 days ahead).
• 4 for the soup: stock in heavy pot, add the herbs and vegies and simmer until vegies are tender.
• 5 cook the pasta seperatly and.